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DINE IN
NOW OPEN MONDAYS
AND UNTIL MIDNIGHT FRIDAY & SATURDAY
MON 5-10PM/BAR 11PM
TUE CLOSED
WED FOOD 5-10PM / BAR 11PM
THU FOOD 5-10PM / BAR 11PM
FRI FOOD 12-10PM / BAR 12AM
SAT FOOD 12-10PM / BAR 12AM
SUN FOOD 12-10PM / BAR 11PM
*Subject to change
No Pets Allowed Inside, but there are a few barrels out front where you can sit with your pets.
EMAIL LIST
We send out regular emails with event and food info. Use the link below to sign up.
15TH
ANNIVERSARY
JANUARY 30TH, 2024
BLIND LADY
ALE HOUSE
Established in 2009
Blind lady Ale House is one of San Diego’s original indie beer bars and a pioneer in the Farm to Pizza movement in San Diego. When BLAH opened it was named by Draft Magazine as one of the 100 Best Beer Bars in America over & over each year, appeared on Food Network’s Food Paradise, and featured in countless national and regional publications as a must visit for the up & coming San Diego beer scene. In 2010 BLAH became the first licensed brewery in Uptown San Diego and one of San Diego’s earliest “nano” breweries. For years BLAH’s food practices, beer program and attention to quality and sustainability landed it on the Eater Essential 38. We believe OG businesses like ours have continued to be essential to the indie food & beverage scene because of an unwaivering commitment to these practices. Over the years future business owners have held meetings in the space, reviewed blueprints, concepted menus and planmed their own food & beverage ventures at these tables. It feels good to be that spot that has been the launching pad for so many good things.
Speaking of launching…..
About 2 years after opening BLAH, the concept of TIGER!TIGER! was born out of a one- night-only sandwich event where Socheth, one of our very first employees, introduced us to the future Pork Belly Bahn mi. T!T! opened on El Cajon Blvd (off 30th Street) back when the area was know as “The Dark Zone” when there were no street lights and the neighborhood was known for its strip bars, pawn shops and cheap rents. Immediately after opening T!T! was named one of America’s 100 Best Beer Bars, was featured in Sunset Magazine, was on the Eater Essential 38, and showcased on both Food Paradise and Diners Drive-ins & Dives. Sadly, T!T! closed down during COVID lockdowns and was unable to re-open due to lease problems and financial issues.
In 2014 Panama 66 opened at The San Diego Museum of Art in Balboa Park. This seemed like a crazy leap for the owners of a couple “beer bars,” but The Museum was open to making a change and offering food & drink that would appeal to a broader local and tourist market. P66 is now a hub in Balboa Park serving endless glasses of SD Indie Beer, countless cocktails and plate after plate of regionally sourced food. P66 has also been named San Diego’s Best Jazz Venue multiple years, one of the cities Best Patios, and Best New Bars.
BEER BOARD: 03/11/2024
SPECIALS BOARD: 2/19/2024
BLAH BREWING
Located in the back of Blind Lady Ale House, BLAH Brewing is a tiny NANO Brewery.
Follow us on Instagram for the latest news @BLAHBREWING. You can also join the Blind Lady email list for occasional updates.
BLAH ON TAP
Current BLAH Beers On Tap
Power Lies & Corruption - Hazy IPA
Hüsker Don’t - Belgian Farmhouse Lager
SAAZALL - Pilner
HELLES CHROME - Cold IPA
UP NEXT
CRU PILS - WC Pils
SEEK/BLAH - WC Pils Collab
subject to change often ;)
BLAH JAZZ
EVERY THURSDAY 7-10PM
AT BLIND LADY ALE HOUSE IN THE HAMM’S ROOM
MEATLESS MONDAY
EVERY MONDAY WE STACK OUR SPECIALS BOARDS WITH VEG & VEGAN OPTIONS. AT BLAH A LARGE PART OF OUR MENU IS ALWAYS VEG & VEGAN, BUT ONE DAY A WEEK WE CELEBRATE AND PROMOTE GOING MEAT LESS.
bike sd
MONTHLY FUNDRAISER
On the 1st Wednesday of every month from 6-8pm we save some space for our friends at Bike SD to come in, eat, drink, mingle and spread the bike love. Then, we donate a portion of the money back to the cause. Swing by, say hi, and hang with like minded folks. As a bonus, if you stick around, you get to enjoy The Hot Club of Bird Park play live from 7-9pm.
INDIE BEER
& PIZZA
& BIKES
& JAZZ
& RECORDS
& COMMUNITY
WE HAVE LIVE JAZZ EVERY THURSDAY
& ALL VINYL EVERY FRIDAY & SATURDAY
& INDUSTRY NIGHT ON MONDAYS
may
Wed 5/1/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
HOT CLUB OF BIRD PARK 7-9pm
Bike SD happy hour
Thu 5/2/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
BLAH JAZZ 7-10PM
hosted by LOUIE VALENZUELA
Fri 5/3/24
Pizza: Noon-10pm
Beer: Noon-Midnight
$6 NOON 'TIL 6
Yes, every Friday every beer is just $6 from Noon until 6pm
VINYL SLICES
featuring BEAU SELECTOR 7-11PM
spinning DAD ROCK, MOM ROCK, DUB, FUNK, MORE
Sat 5/4/24
Pizza: Noon-10pm
Beer: Noon-Midnight
MAY THE 4TH
THE TRILOGY ON THE BIG SCREEN
DEATH STAR PIZZA
PIZZA THE HUT
GROGU FRIES
THIS IS THE WAY BLACK IPA
&
VINYL SLICES
featuring DORIAN TUCKER 7-11PM
spinning RECORDABLE COLORS
&
Frühlingsfest
Celebrate Springfest this weekend with glasses of Paulaner Pils and Paulaner Hefeweizen all weekend.
Sun 5/5/24
Pizza: Noon-10pm
Beer: - Noon-11pm
Frühlingsfest
Celebrate Springfest this weekend with glasses of Paulaner Pils and Paulaner Hefeweizen all weekend.
Mon 5/6/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
MEATLESS MONDAY
&
JACKPOT SOUL
DJs Dennis the Menace, SK, Tony Bongos
spinning ALL 60s SOUL6-10pm.
&
FOOD & BEV INDUSTRY NIGHT
Work in the industry?
Let us know where you work and get $5.00 BEERS all night!
Tue 5/7/24
Closed
Wed 5/8/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
GOOD GRAVY STREET BLUES 7-9pm
Thu 5/9/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
BLAH JAZZ 7-10PM
hosted by LOUIE VALENZUELA
Fri 5/10/24
Pizza: Noon-10pm
Beer: Noon-Midnight
$6 NOON 'TIL 6
Yes, every Friday every beer is just $6 from Noon until 6pm.
&
VINYL SLICES
featuring THE QUARTER KABBS 7-11PM
with BRIAN CLINEBELL
spinning GARAGE, SOUL, PSYCH, CLASSIC ROCK, 80s
&
BEACHWOOD / BLENDERY EVENT
Be Who We Will (2023)
A blend of one and two-year-old spontaneous barrels refermented with strawberry leaves
In Collaboration with our friends at Alt Brau, this is Bottle & keg conditioned 6 months. Soft aromas of hay, grass, mint and a sweet fruitiness lead the way into flavors of strawberries, fresh herbs and earthy funk. The texture is dry and slightly tannic with a unique drying acidity and long fruity finish. Blend Age:12-25 months ABV 6.4%
Be Well (2023)
Belgian-style sour ale spontaneously Fermented and Aged in Oak Barrels with Mcintosh Apples, Chamomile & Honey
A blend of spontaneous barrels refermented with New York McIntosh apples, chamomile and local wildflower honey, then bottle conditioned for 6 months. Aromas of chamomile, apples, hay, and floral honey notes are perfectly integrated while each ingredient being simultaneously discernable. The flavor is of warming chamomile tea, crisp apples and finishing with a honey sweetness and light earthiness. This beer has a very light acidity, crisp apple tartness and light body making very drinkable and satisfying. ABV 6.4
We Are Who We Pretend To Be (2021)
Gueuze-inspired sour ale. Blend of 1, 2, and 3 year old barrels
This is our fourth three-year blend of spontaneous beer! The 2021 blend consists of nine oak barrels ranging from 16 to 41 months old, with average blend age of 20 months old. Blending this beer each year is one of our favorite things to do and gives us a chance to apply the experience and knowledge accumulated over the last few years and focus it into a single blend. The aroma is complex with earthy funk, earth, hay, apricot, apple and light oak. Flavors of overripe stone fruit, aged hops, funk, slightly salty minerality that is supported by a pleasing acidity balanced by a medium body and touch of bitterness. ABV 5.8
Umeboshi
Belgian-style sour ale fermented and aged in oak barrels with plums and sea salt
Lambic-inspired base beer refermented in oak barrels with 2.5lb/gal Black Splendor plums and Bamboo Jade sea salt for two months and bottle conditioned for 6 months. The aroma of this beer is very fruity with notes of berry, oak, plum skins and subtle notes of jasmine. The flavor is juicy plums and dark berries, subtle savory salty notes, subtle oak, and lambic-inspired funk and a touch of acid on the back of the palate. ABV 6.5
Rose Splendor
Belgian-Style Sour Ale Fermented and Aged in Oak Barrels with Pinot Grigio juice, Candy Snaps grapes, raspberries, and blueberries
Lambic inspired base beer refermented in oak barrels with Pinot Grigio juice, Candy Snaps grapes, raspberries & blueberries and bottle conditioned for 6 months. This is the first time we’ve packaged a beer using grape juice rather than whole grapes. The result is a beer that has a crisp dry texture and less tannins but maintains the aroma and flavor of the grapes. The aroma of this beer is very fruit with notes of pear, apple, raspberry, floral notes, spun sugar and white wine. The flavor is very reminiscent of sparkling wine with crisp fruity apple notes with fresh raspberry undertones, blueberry skins, pleasant acidity and a touch of oak and alcohol warmth. ABV 8.4
Come in Grape, Your Time is Up (Chianti)
Belgian-Style Sour Ale Fermented and Aged in Oak Barrels with Sangiovese & Syrah Grapes
A blend of 12-16 month old Lambic-inspired base beer was blended and refermented on fresh Sangiovese & Syrah grape must for three months then bottle and keg conditioned for another 8 months. This blend has pleasant aromas of berries, oak, cherries, earthiness and spice and the flavor follows the aroma with vinous raspberry and cherry, oak spice and light earthy funk. This sparkling wine grape beer has a soft pleasant acidity, grippy tannins and a warming dry fruity finish. ABV 9.2
Careful with that Apricot, Eugene
Belgian-Style sour ale fermented and aged in oak barrels with apricotsOne of the great things about being in California is the abundance of fresh locally farmed stone fruit. This year we brought in over 2000 lbs of fresh Apricots and added them to our lambic-inspired base beer at a ratio of 3 lbs per gallon to create Careful With That Apricot, Eugene. Bursting with bright fruity flavors and aromas, this beer tastes like biting straight into a freshly picked Apricot. Pleasant acidity and mouth watering juiciness is followed up by our house funk create a bold experience, leaving you craving more. ABV 6.5
BEACHWOOD:
Knucklehead Red
Animatronic Friends IPA
Permachill Cold IPA
Citraholic IPA
Glenlongbeach
Sat 5/11/24
Pizza: Noon-10pm
Beer: Noon-Midnight
VINYL SLICES
featuring ____ (Vinyl Junkies) 7-11PM
Sun 5/12/24
Pizza: Noon-10pm
Beer: - Noon-11pm
Mon 5/13/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
START OF BIKE TO WORK WEEK
&
MEATLESS MONDAY
&
FOOD & BEV INDUSTRY NIGHT
Work in the industry?
Let us know where you work and get $5.00 BEERS all night!
Tue 5/14/24
Closed
Wed 5/15/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
THE DROWNED LANDS
The Drowned Lands (Warwick, NY) is a farm brewery founded as a homage to the dirt on which it is built. It is a culmination of years of exploration and inspiration from the land. The beer they create takes its cues from the richest soil in the country – connected to both time and place – inspired by old world techniques and modern innovation.
The intention of Drowned Lands is to make exceptional craft beer that expresses the native mineral profile of their water, the seasonality of their local agriculture, the imparting taste of the local microbes in their house mixed-culture – to express the “is-ness” of their land and share it with all of you..
SPRING TERRA
Brewed with pilsner malt, oats, and raw wheat. Hopped with Citra, Mosaic, and Hallertau Blanc. We fermented this beer drier than most NE-style DIPAs and the resulting profile is bright, dank, and juicy, with a refreshing tingle of alcohol that leaves one craving another sip. 8.2%
We're tasting fresh sliced peaches, hastily unwrapped orange starbursts, sauvignon Blanc grapes, and the gentle tang of under-ripe blueberries.
SILENT STARS
IPA brewed with pilsner malt, malted spelt, raw wheat, and oats, hopped in the whirlpool and DH exclusively with Citra. We love how our all-citra Triple IPA came out so we decided to dial back the ABV and showcase just what Citra can really do when it's allowed to shine. This beer has an absolutely gorgeous pale yellow haze and is as bright and juicy as they come. 6.8%
We're tasting orange zest, drippy summer peach, juicy melon, and a handful of orange and pink starbursts.
RIVER BIRCH
Foeder-fermented Pilsner brewed with Weyermann Pilsner Malt and a touch of Weyermann Vienna, hopped with German hops for a floral and spicy balance. 5.1%
We're tasting grassy lemon pitch, a particularly oaky pile of straw, a mellifluous bouquet of summer flowers, and that little burst of citrus oil you get when peeling an orange.
PHOTINIA
This beer starts with a heavy amount of 2 Row and choice amounts golden malts before letting this Belgian Golden Strong Ale condition over what are basically the ingredients to a pecan pie. Brown sugar, vanilla, crushed pecans and cinnamon are just some of the ingredients used to build this decadent beers dessert profile! 11%
We’re tasting a fresh slice of pecan pie made at home sitting next to a scoop of vanilla ice cream.
TEN ACRES: COFFEE
The main conditioning property of course being coffee from our friends across the Hudson, Big Mouth Coffee of Beacon, NY, a premium roaster of fine coffee that we at Drowned Lands have become big fans of. We’ve also let the beer rest upon fresh vanilla bean, a bit of cinnamon as well as some milk sugar to give this hairbender of a beer a full bodied coffee taste and feel. It’s all at once decant, delicious and deep in flavors of a perfectly pulled espresso with just the right amount of toffee cream. 9% Imperial Stout.
MILIEU
Belgian Tripel brewed with Pilsner malt and a touch of oats. Whirlpooled with grains of paradise and white peppercorn. Fermented with an expressive Belgian yeast and then conditioned in one of our foeders. 9%
Spice, prickly pear, champagne grapes.
AMAI
Foeder-fermented Belgian Dark Strong Ale. Brewed with the finest Belgian pilsner malt, rounded out by a supporting cast of Belgian biscuit, munich, caramunich, and Belgian Dark Candi Syrup, hopped with Zuper Saaz. 10.8%
Thu 5/16/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
BLAH JAZZ 7-10PM
hosted by LOUIE VALENZUELA
&
2 SCIENTISTS 5:30-7:30pm
&
BIKE ANYWHERE DAY
Bikes, Movies, Beers
Fri 5/17/24
Pizza: Noon-10pm
Beer: Noon-Midnight
$6 NOON 'TIL 6
Yes, every Friday every beer is just $6 from Noon until 6pm. VINYL SLICES
NIGHTS LIKE THESE
featuring STRUMBLIN
spinning SOMEWHAT COUNTRY
&
NATIONAL BIKE TO WORK DAY
Bikes, Movies, Beers
Sat 5/18/24
Pizza: Noon-10pm
Beer: Noon-Midnight
VINYL SLICES
featuring WINYL CLUB
Sun 5/19/24
Pizza: Noon-10pm
Beer: Noon-11pm
Mon 5/20/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
&
FOOD & BEV INDUSTRY NIGHT
Work in the industry?
Let us know where you work and get $5.00 BEERS all night!
Tue 5/21/24
Closed
Wed 5/22/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
Thu 5/23/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
BLAH JAZZ 7-10PM
hosted by LOUIE VALENZUELA
&
DELIRIUM SHOWCASE
• Delirium Black (Armagnac)
• Delirium Tremens
• Delirium Red
• Delirium Nocturnum
Fri 5/24/24
Pizza: Noon-10pm
Beer: Noon-Midnight
$6 NOON 'TIL 6
Yes, every Friday every beer is just $6 from Noon until 6pm." VINYL SLICES
featuring SD FREAKOUT 7-11PM
with ANDREW MCGRANAHAN & MIKE TURI
Sat 5/25/24
Pizza: Noon-10pm
Beer: Noon-Midnight
SOUL SLICES
featuring KING DUTTY
spinning SOUL, SKA & REGGAE
Sun 5/26/24
Pizza: Noon-10pm
Beer: - Noon-11pm
Mon 5/27/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
MEATLESS MONDAY
&
FOOD & BEV INDUSTRY NIGHT
Work in the industry?
Let us know where you work and get $5.00 BEERS all night!
Tue 5/28/24
Closed
Wed 5/29/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
C.GIBBS, 7-9pm
Thu 5/30/24
Pizza: 5pm-10pm
Beer: 5pm-11pm
BLAH JAZZ 7-10PM
hosted by LOUIE VALENZUELA
Fri 5/31/24
Pizza: Noon-10pm
Beer: Noon-Midnight
$6 NOON 'TIL 6
Yes, every Friday every beer is just $6 from Noon until 6pm
5TH FRIDAY
Sat 6/1/24
Pizza: Noon-10pm
Beer: Noon-Midnight
VINYL SLICES
featuring DORIAN TUCKER 7-11PM
spinning RECORDABLE COLORS
Sun 6/2/24
Pizza: Noon-10pm
Beer: - Noon-11pm
BLAH
3416 ADAMS AVENUE
SAN DIEGO, CALIFORNIA 92116
MAILING LIST
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Contact Us
general questions
You can use this form for general inquiries. If you're looking to make a reservation, read the info above.