MORE INFO AT
www.BlindLadyAleHouse.com

FOLLOW BLIND LADY
FOR THE LATEST INFO
@blindladyalehouse

NOTE: We now open at 3pm on Fridays!

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Sun 3/1/26

Pizza: Noon-10pm
Beer: Noon-11pm

Mon 3/2/26

Pizza: 5pm-10pm
Beer: 5pm-11pm
MEATLESS MONDAY
Every Monday we stack our specials boards with MeatLess options.
&
INDUSTRY NIGHT
Work in the service / beverage industry?
Let us knkow and get
$5 beers all night long.

Tue 3/3/26

Closed

Wed 3/4/26

Pizza: 5pm-10pm
Beer: 5pm-11pm
LIVE IN THE HAMM'S ROOM
with HOT CLUB OF BIRD PARK, 7-9pm
Django Jazz & Tap

Thu 3/5/26

Pizza: 5pm-10pm
Beer: 5pm-11pm

Fri 3/6/26

Pizza: 3pm-10pm
Beer: 3pm-Midnight
$6.00 BEERS 3PM-6PM
Yes, every Friday & Saturday every beer is just $6 until 6pm.
&
VINYL SLICES
featuring BEAU SELECTOR 7-11PM
spinning DAD ROCK, MOM ROCK, DUB, FUNK, MORE"

Sat 3/7/26

Pizza: Noon-10pm
Beer: Noon-Midnight
$6 BEERS NOON 'TIL 6
&
VINYL SLICES
with BLAIR ALLEY, 7-11pm
spinning SKATE JAMS, BRIT POP, PUNK ROCK, NEW WAVE…

Sun 3/8/26

Pizza: Noon-10pm
Beer: - Noon-11pm
THE SCRUB-JAYS, 6-8pm
Featuring: NIK & ROSIE
Performing a blend of old-school honkytonk, rockabilly, Bakersfield sound, and western swing.

Mon 3/9/26

Pizza: 5pm-10pm
Beer: 5pm-11pm
MEATLESS MONDAY
Every Monday our Specials Boards go Meat Less with ALL Veg & Vegan Specials. Plus, vegan Truffly Parm Fries and random specials.
&
INDUSTRY NIGHT
Work in the Food/Beverage/Service industries?
Let Us Know Where You Work and...
Get $5.00 BEERS all night"

Tue 3/10/26

Closed

Wed 3/11/26

Pizza: 5pm-10pm
Beer: 5pm-11pm
LIVE IN THE HAMM'S ROOM
with GOOD GRAVY STREET BLUES, 7-9"

Thu 3/12/26

Pizza: 5pm-10pm
Beer: 5pm-11pm

Fri 3/13/26

Pizza: 3pm-10pm
Beer: 3pm-Midnight
$6 BEERS 3PM 'TIL 6PM
Yes, every Friday & Saturday every beer is just $6 until 6pm
&
VINYL SLICES
featuring THE QUARTER KABBS
with BRIAN CLINEBELL, 7-11PM
spinning GARAGE, SOUL, PSYCH, CLASSIC ROCK, 80s"

Sat 3/14/26

Pizza: Noon-10pm
Beer: Noon-Midnigh
$6 BEERS NOON 'TIL 6PM
&
VINYL SLICES
featuring VINYL JUNKIES RECORD SHACK
with GUEST DJS, 7-11pm

Sun 3/15/26

Pizza: Noon-10pm
Beer: - Noon-11pm

Pizza: 5pm-10pm
Beer: 5pm-11pm
MEATLESS MONDAY
Every Monday our Specials Boards go Meat Less with ALL Veg & Vegan Specials. Plus, vegan Truffly Parm Fries and random specials.
&
INDUSTRY NIGHT
Work in the Food/Beverage/Service industries?
Let Us Know Where You Work and...
Get $5.00 BEERS all night
&
BINE & VINE WINE CLUB

Tue 3/17/26

Closed

Wed 3/18/26

Pizza: 5pm-10pm
Beer: 5pm-11pm
LIVE IN THE HAMM'S ROOM
with THE BARNACLE BOYS, 7-9pm
San Diego's Premier Sea Shanty Duo

Thu 3/19/26

Pizza: 5pm-10pm
Beer: 5pm-11pm

Fri 3/20/26

Pizza: 3pm-10pm
Beer: 3pm-Midnight
$6 BEERS 3PM 'TIL 6PM
Yes, every Friday & Saturday every beer is just $6 until 6pm." "3RD FRIDAY
VINYL SLICES
featuring NIGHTS LIGHT THESE
with DJ STRUMBLIN, 7-11pm
spinning COUNTY FRIED JUKEBOX JAMS

Sat 3/21/26

Pizza: Noon-10pm
Beer: Noon-Midnight
$6 BEERS NOON 'TIL 6PM
&
VINYL SLICES
featuring LEFT OF THE DIAL
with RC, JEFF & FRIENDS, 7-11pm
spinning 40+ YEARS OF INDIE RECORDS"

Sun 3/22/26

Pizza: Noon-10pm
Beer: - Noon-11pm

EVERYTHING SUBJECT TO CHANGE ;)

Mon 3/16/26

Mon 3/23/26

Pizza: 5pm-10pm
Beer: 5pm-11pm
MEATLESS MONDAY
Every Monday our Specials Boards go Meat Less with ALL Veg & Vegan Specials. Plus, vegan Truffly Parm Fries and random specials.
&
INDUSTRY NIGHT
Work in the Food/Beverage/Service industries?
Let Us Know Where You Work and...
Get $5.00 BEERS all night"

Tue 3/24/26

Closed

Wed 3/25/26

izza: 5pm-10pm
Beer: 5pm-11pm
LIVE IN THE HAMM'S ROOM
with ROBIN HENKLE, 7-9pm
San Diego Blues Legend

Thu 3/26/26

Pizza: 5pm-10pm
Beer: 5pm-11pm
PETE POSIE, 7-9pm

Fri 3/27/26

Pizza: 3pm-10pm
Beer: 3pm-Midnight
$6 BEERS 3PM 'TIL 6PM
Yes, every Friday & Saturday every beer is just $6 until 6pm.
VINYL SLICES
featuring SD FREAKOUT
with ANDREW MCGRANAHAN & MIKE TURI, 7-11PM
&
BLAH
MICHAEL Hü
DRY HOPPED SAISON RELEASE
In honor of Michael “The Beer Hunter” Jackson’s birthday we’ve brewed a verson of our Hüsker Düpont we’re calling Michail Hü.
TODAY we’ll relese Michael Hü at 3pm and we’ll be playing his BEEER HUNTER serries on the TVs all Day & Night.
You can also grab s Hüsker Düpont T-shirt while they last.
THE BEER: A simple Saison recipe using BE-134 yeast and dry hopped with the 2025 MJF hop blend.
THE HOPS: This exclusive blend was created by the MJF board members at an event hosted by Brooklyn Brewery, where sixteen different varieties were evaluated, blended, and narrowed down to a winning blend of select lots. The final, fruit-forward blend features Citra®, Citra LUPOMAX®, Elani® and El Dorado®, including select Citra lots from Loza Farms — the only Latino-owned hop farm in the nation.
THE NAME: When we talk about Michael Jackson peopel often say “Michael Who?”
MICHAEL WHO?: Michael James Jackson (27 March 1942 – 30 August 2007) was an English beer and whiskey writer. His books have sold over three million copies worldwide and have been translated into 18 languages. He is credited with helping to start a renaissance of interest in beer and breweries worldwide in the 1970s, particularly in the United States. He is also widely credited with popularising the idea of beer styles. His influential television series The Beer Hunter was shown in fifteen countries.
BEER HUNTER WEBSITE

Sat 3/28/26

Pizza: Noon-10pm
Beer: Noon-Midnight
$6 BEERS NOON 'TIL 6PM
&
SOUL SLICES
with KING DUTTY, 7-11pm
spinning NORTHERN SOUL, SKA & REGGAE
&
La Malpolon
Founded in 2018 in the south of France, La Malpolon is anchored in local culture. It's habitat is the Mediterranean and it strives to draw its raw materials and inspiration there. Respectful of brewing traditions while remaining open-minded, Malpolon excels in delicate and tasty mixed fermentation beers.
THE PROCESS
Short supply chains and local networks
In search of the shortest path between field and glass, our beers are brewed exclusively with the following raw materials...
Water
From Lavérune
Malts & unmalted cereals
70% artisanal malts from Auvergne, 20% organic French malts, 10% from Hérault
Hops
90% hops from the Alsatian cooperative - 10% from an independent Catalan hop farm
Yeasts & bacteria
Laboratory cultures, multiplication of our ""homegrown"" strains, research on the capture of so-called ""wild"" yeasts
Fruits
Fresh & local, depending on the recipe's inspiration
Plants & Spices
Local, depending on the recipe's inspiration
We are doing extensive work to move towards 100% local sourcing
L'HUERE D'ETE
We’ll be featuring the release of L’Heure d’Été, La Malpolon’s interpretation of ​B​IERE DE MARS style: a armhouse style golden/copper 5.5% ale brewed with 100% local two-row barley malt and French hops from the latest harvest (Aramis and Strisselspalt whole flower), then fermented and aged slowly during the last weeks of winter, then lagered 6 weeks to be served in the first days of spring.​ The result is ​a simple and delicate beer that highlights the grain, with a subtle bitterness and a delicate floral touch​ —​ best enjoyed fresh​.
SAISON MAISON #4
A Saison de coupage a blend of 20% foeder saison and 90% fresh hoppy mix feremented saison. Dry, complex, hoppy, slightly tart and funky.
SAISON DU CHAI 2025 or GARDEES II
Still need description."

Sun 3/29/26

Pizza: Noon-10pm
Beer: - Noon-11pm

Mon 3/30/26

Pizza: 5pm-10pm
Beer: 5pm-11pm
MEATLESS MONDAY
Every Monday our Specials Boards go Meat Less with ALL Veg & Vegan Specials. Plus, vegan Truffly Parm Fries and random specials.
&
INDUSTRY NIGHT
Work in the Food/Beverage/Service industries?
Let Us Know Where You Work and...
Get $5.00 BEERS all night"

BLAH

3416 ADAMS AVENUE
SAN DIEGO, CALIFORNIA 92116

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general questions

You can use this form for general inquiries. If you're looking to make a reservation, read the info above.

RESERVATIONS

RESERVATIONS INFO HERE

About us

Established in 2009

Blind lady Ale House is one of San Diego’s original indie beer bars and a pioneer in the Farm to Pizza movement in San Diego. When BLAH opened it was named by Draft Magazine as one of the 100 Best Beer Bars in America over & over each year, appeared on Food Network’s Food Paradise, and featured in countless national and regional publications as a must visit for the up & coming San Diego beer scene. In 2010 BLAH became the first licensed brewery in Uptown San Diego and one of San Diego’s earliest “nano” breweries. For years BLAH’s food practices, beer program and attention to quality and sustainability landed it on the Eater Essential 38. Recently we’ve been names the 12th Best Beer Bar in America by Craft Beer & Brewing Magazine. We believe OG businesses like ours have continued to be essential to the indie food & beverage scene because of an unwaivering commitment to these practices. Over the years future business owners have held meetings in the space, reviewed blueprints, concepted menus and planmed their own food & beverage ventures at these tables. It feels good to be that spot that has been the launching pad for so many good things.

Speaking of launching…..

About 2 years after opening BLAH, the concept of TIGER!TIGER! was born out of a one- night-only sandwich event where Socheth, one of our very first employees, introduced us to the future Pork Belly Bahn mi. T!T! opened on El Cajon Blvd (off 30th Street) back when the area was know as “The Dark Zone” when there were no street lights and the neighborhood was known for its strip bars, pawn shops and cheap rents. Immediately after opening T!T! was named one of America’s 100 Best Beer Bars, was featured in Sunset Magazine, was on the Eater Essential 38, and showcased on both Food Paradise and Diners Drive-ins & Dives. Sadly, T!T! closed down during COVID lockdowns and was unable to re-open due to lease problems and financial issues.

In 2014 Panama 66 opened at The San Diego Museum of Art in Balboa Park. This seemed like a crazy leap for the owners of a couple “beer bars,” but The Museum was open to making a change and offering food & drink that would appeal to a broader local and tourist market. P66 is now a hub in Balboa Park serving endless glasses of SD Indie Beer, countless cocktails and plate after plate of regionally sourced food. P66 has also been named San Diego’s Best Jazz Venue multiple years, one of the cities Best Patios, and Best New Bars.