DINE IN

MON 5-10PM/BAR 11PM
WED 5-10PM/BAR 11PM
THU 5-10PM/BAR 11PM
FRI Noon-10PM/BAR 12AM
SAT Noon-10PM/BAR 12AM
SUN Noon-10PM/BAR 11PM
*Subject to change
THANKS FOR YOUR SUPPORT.

RESERVATIONS

GOT A LARGE GROUP?
IF SO, WE MIGHT BE ABLE TO HOLD SPACE FOR YOU.
USE THE LINK BELOW TO CONTACT US

LIMITED TIMES AND TABLES:
Because of the nature of our space, and that fact that guests tend to stay for long periods of time, we’ve found that it’s almost impossible to time tables for later reservations. So, we only reserve A LIMITED NUMBER OF TABLES early before we fill up.

GROUPS:
We only take reservations for groups of 8-20 guests.
GROUPS OVER 20:
Reach out and we’ll see what we can do.
START TIMES:
Our reservation times are limited because it’s just to hard to save space..
AVAILABLE TIMES:
MON -THU 5-7PM
FRI - SUN 12-6PM

ENTIRE GROUP MUST BE PRESENT & ON TIME
TABLES WILL BE HELD FOR 15 MINUTES PAST REZ TIME

NO LAST MINUTE RESERVATIONS

NO RESERVATIONS DURING THURSDAY JAZZ

tables@blindladyalehouse.com

COVID POLICY

GOT A FEVER OR FLU LIKE SYMPTOMS?
STAY HOME!!!!

BEER

SEE BOARD
Or check @blindladyalehouse

WINE

Bottles & Draft
SEE BACK OF FOOD MENU

STARTERS

MEAT & CHEESE BOARD
We’ve combined our Meat Board and Cheese Board to create one fantastic Meat & Cheese Board featuring seasonal condiments and house bread.

CHICKPEA FRITTER
House Made Almond Ricotta, Pesto, White Wine Gastrique. Orange Zest. Basil. V+
*(contains tree nuts)

FRITES
Belgian-Style House Cut Kennebec Potatoes with Curry Ketchup (v+), Seasonal Aioli (v) and Ranch (v)
ADD Truffle Parm

MOULES
PEI Mussels (Prince Edward Island), Cooked in Beer Broth, Salsa Verde, Garlic, Shallots, Butter and Served w/ Grilled Bread.

MOULES FRITES
Our Mussels Served with Belgian Frites.

PESTO FRIES
House Cut Kennebec Potatoes Tossed in Pesto and topped with Parm and Fresh Basil.
*Contains tree nuts V, V+ Option

SPICY BEER NUTS
Roasted Almonds and Peanuts.

HOUSE MARINATED OLIVES
Coriander. Fennel. Chili Fake. Lemon Zest.

SALADS & APPS

CAESAR
Local Romaine, White Anchovy, Parmigiano Reggiano, Crostini, Half of a Soft Boiled Egg

MIXED GREENS
Vinaigrette w/ Aged Sherry Vinegar, Croutons

SEASONAL
See Board

PIZZA

12” PIES (6 SLICES)

V+ = Vegan
V = Vegetarian

•SPECIALS - See Board

•BURRATA & TOMATO - Full Ball of Fresh & Seasoned Di Stefano Burrata, White Wine Stewed Cherry Tomato, Parmigiana, Olive Oil, Garlic, Basil.

SPICY SALAMI
Balistreri Salami, Fontina, Pecorino Romano, Tomato Sauce - Served w/ Calabrese Hot Chili Oil

HOUSE CHORIZO
House-Made Chorizo, Poblano Chile, Fontina, Epazote, Cotija Cheese, Tomato Sauce. ADD Avocado when available.

HOUSE SOYRIZO
House-Made Soyrizo, Poblano Chile, Fontina, Epazote, Cotija Cheese, Tomato Sauce. ADD Avocado when available. V

VEGAN SOYRIZO
Sub Almond Ricotta V+

SALSICCIA
House-Made Italian Sausage, Rapini, Oregano, Fontina, Basil, Pecorino Romano, Tomato Sauce

EGG & BACON
Over Easy Egg, House-Made Bacon, Swiss Chard, Caramelized Onion, Pecorino Romano, Fontina, Truffle Oil, Tomato Sauce (Not available To Go)

MARINARA
Basil, Olive Oil, Tomato Sauce (No Cheese) V+

MARGHERITA
Mozzarella, Basil, Olive Oil, Tomato Sauce V

VEGAN MARGHERITA
Almond Ricotta, Basil, Olive Oil, Tomato Sauce V+

PLAIN PIE
Fontina, Oregano, Salt, Pepper, Tomato Sauce V

ARTICHOKE PIZZA
Oregano, Salt, Pepper, Marinated Artichokes, Kalamata Olives, Mushrooms & Chili Flake, Fontina, Tomato Sauce V

VEGAN ARTICHOKE
Oregano, Salt, Pepper, Marinated Artichokes, Kalamata Olives, Mushrooms & Chili Flake, Almond Ricotta, Tomato Sauce. V+

PEPPERONI PIE
Pepperoni, Fontina, Oregano, Salt, Pepper, Tomato Sauce

SAUSAGE PIZZA
House-Made Italian Sausage, Fontina, Oregano, Tomato Sauce.

BACON PIZZA
Bacon, Fontina, Oregano, Tomato Sauce.

3 MEAT PIZZA
House-Made Italian Sausage, Bacon, Pepperoni, Fontina, Oregano, Tomato Sauce.

ROCKET PIZZA
Fresh Mozzarella, Arugula tossed in EVOO, Lemon and Salt, Tomato Sauce V

VEGAN ROCKET
Almond Ricotta, Arugula tossed in EVOO, Lemon and Salt, Tomato Sauce V+

MOUNTAIN MEADOW MUSHROOM
Maitake, Beech, Cremini. Fontina, Taleggio, Thyme, Parmigiano Reggiano, Orange Zest (No Tomato Sauce) V

VEGAN MOUNTAIN MEADOW MUSHROOM
Sub Almond Ricotta, No Parm V+

BIANCA AL PROSCIUTTO
Prosciutto, Olive Oil, Garlic, Mozzarella, Fontina, Basil (No Tomato Sauce)

CRISPY PROSCIUTTO
Crispy Prosciutto di San Daniele, Cooked Basil, Fresh Mozzarella, EVOO, Tomato Sauce

QUATTRO FORMAGGI
Gorgonzola Dolce Dop, Fontina, Mozzarella, Pecorino Romano, Taleggio, Garlic (No Tomato Sauce) V

PESTO
Cremini Mushrooms, Green Olives, Parmigiano Reggiano, Arugula, Pickled Onions, Mozzarella *Contains tree nuts V

VEGAN PESTO “aka Vesto”
Cremini Mushrooms, Green Olives, Arugula, Pickled Onions, Almond Ricotta *Contains tree nuts V+